Black Pepper Popovers With Chives And Parmesan

By Food52
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2 cups milk

4 eggs

4 tablespoons butter

10 ounces all purpose flour

1/2 teaspoon fine sea salt

1/2 teaspoon fresh ground black pepper

1/4 cup Parmesan cheese

2 tablespoons chopped fresh chives

1 teaspoon grated fresh lemon zest

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