Fluffy Chopped Liver Recipe

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Food Republic
Nutrition per serving    (USDA % daily values)
CAL
622
FAT
121%
CHOL
361%
SOD
19%
Uploaded by: Food Republic

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Ingredients for 8 servings

2 pounds chicken livers (best quality)

4 tablespoons melted chicken fat

2 pounds finely diced red onion, plus 2 tablespoons chicken fat

8 hard-boiled eggs, chopped medium-fine in the food processor

2-3 tablespoons freshly chopped parsley

kosher salt and freshly ground black pepper to taste (and be generous)

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