Polenta Layer Cake With Meat Sauce

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
460
FAT
103%
CHOL
34%
SOD
59%

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Ingredients for 8 servings

6 tablespoons extra-virgin olive oil

1 onion, minced

1 carrot, chopped

1 small celery stalk, preferably with leaves, chopped

1 teaspoon ground fennel seeds

1 pound ground pork, or a mix of ground pork and beef or Italian sausage

1/2 cup good-quality dry red wine

3 tablespoons tomato paste

36 ounces canned plum tomatoes, drained, seeded, and chopped, juices reserved

1 teaspoon sea salt, plus more to taste

3 tablespoons minced fresh basil leaves

Freshly ground black pepper to taste

1 Basic Polenta

1/2 pound semi-soft pecorino cheese, such as fior di sardegna or tuscan caciotta, or young Spanish manchego, shredded

Olive or vegetable oil, for the baking dish and the work surface

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