Marinated Tomato And Burrata Salad

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What's Gaby Cooking
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2 teaspoons Garlic, Minced

2 teaspoons Shallots, Minced

2 Tablespoons Grainy Dijon Mustard

2 teaspoons Dried Oregano

2 teaspoons Dried Parsley

½ teaspoons Freshly Cracked Black Pepper

½ teaspoons Kosher Salt

¼ cups Red Wine Vinegar

2 Tablespoons Finely Shredded Parmesan Cheese

1 cup Extra Virgin Olive Oil

3 cups cherry tomatoes, halved

8 oz burrata cheese, cut into large bite sized pieces

salt and pepper to taste

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