Gluten Free Carrot Cake With Lemon Cream Cheese Frosting

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Delicious Everyday
Nutrition per serving    (USDA % daily values)
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This might be the best carrot cake I've ever eaten. Spectacular recipe @DeliciousEveryday
Phillip Bensaid   •  23 Feb   •  Report
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Ingredients for 10 servings

350 g of carrots, peeled and tops removed

½ cup of pecans

5 large eggs

1 heaped teaspoon of baking powder

½ teaspoon of bicarbonate of soda

250 g (8.8 ounces) of ground almonds (almond meal)

220 g (1/2 pound or 7.75 ounces) of brown sugar

1 tsp of ground cinnamon

¼ tsp of ground nutmeg

1 tsp of ground ginger

250 g (1/2 pound) of cream cheese, at room temperature

50 g (1¾ ounces) of butter, at room temperature

100 g (3.5 ounces) of icing sugar, sifted

zest and juice of half a lemon, or to taste

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