Chocolate Sheet Cake With Peanut Butter Frosting

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Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
180
FAT
31%
CHOL
16%
SOD
13%
Uploaded by: Parade Magazine Magazine

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Ingredients for 20 servings

Vegetable oil spray for misting the pan

1 package (18.25 oz) plain devil’s food cake mix

2 Tbsp unsweetened cocoa powder

1 ⅓ cups buttermilk

½ cup vegetable oil, such as canola, corn, safflower, soybean, or sunflower

3 large eggs

1 tsp pure vanilla extract

Peanut Butter Frosting

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