Raspberry-Coconut French Macarons

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Ingredients

120 grams ground almond flour

228 grams powdered sugar, sifted

2 teaspoons freeze-dried raspberries, finely ground

140 grams egg whites

70 grams granulated sugar

Pinch cream of tartar

Pink gel food coloring (optional)

280 grams good white chocolate, chopped

1/2 cup whole fat coconut milk

1 teaspoon coconut extract or emulsion (optional)

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