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Meringue Nests With Basil Scented Strawberry-Rhubarb Compote

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Ingredients

3 large egg whites, room temperature

1/2 teaspoon vanilla extract

1/4 teaspoon cream of tartar

3/4 cup sugar

1/2 lb strawberries, rinsed, hulled and quartered + ½ cup of strawberries, rinsed, hulled and chopped

1/2 lb of rhubarb

2 Tablespoons of honey

1 Tablespoon of water

3-4 whole basil leaves

1/2 cup of heavy cream

2 Tablespoons powdered sugar

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