Fennel And Tangerine Salad

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
114
FAT
12%
CHOL
0%
SOD
2%

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Ingredients for 4 servings

1 tablespoon extra virgin olive oil

1 bulb fennel, halved and thinly sliced

1 shallot, finely chopped

Salt and pepper to taste

4 tangerines, peeled and chopped, seeds removed

1 to 2 tablespoons sherry vinegar or apple cider vinegar

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