FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Layered Chicken Enchiladas With Tomatillo-Cilantro Sauce

6 faves
Nutrition per serving    (USDA % daily values)
CAL
397
FAT
83%
CHOL
38%
SOD
30%

Comments

Add a comment

Ingredients for 8 servings

2 pounds large tomatillos, husked, rinsed, halved

1 1/4 cups low-salt chicken broth

10 garlic cloves, peeled

2 cups sliced green onions

2 cups (packed) very coarsely chopped fresh cilantro

1 large serrano chile, sliced (with seeds)

12 5- to 6-inch corn tortillas

1 purchased roasted chicken, meat torn into strips (about 4 cups)

1 pound whole-milk mozzarella cheese, cut into strips

1 cup whipping cream

You might also like

Maias Layered Chicken Enchiladas Verde
Food.com
Layered Chicken-Black Bean Enchiladas
Betty Crocker
Layered Sour Cream Ground Beef Or Chicken Enchi...
Food.com
Layered Chicken Enchilada Casserole
Food.com
Layered Chicken Enchilada Suiza
Food.com
Speedy Layered Chicken Enchilada Pie
Betty Crocker
Layered Chile-Chicken Enchilada Casserole
Betty Crocker
Creamy Chicken Enchilada Pot Pies
Betty Crocker
Simply Perfect Chicken Enchiladas
Cheeky Kitchen
Roasted Vegetable & Chicken Stacked Enchiladas
The Naptime Chef