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Garden Fresh Pasta Bake

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Food.com
Related tags
main-dish low carb vegetarian dinner italian
Nutrition per serving    (USDA % daily values)
CAL
233
FAT
39%
CHOL
16%
SOD
37%

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Ingredients for 12 servings

10-16 ounces baby spinach, sliced

2 zucchini , sliced in thin half-moons (1 green, 1 yellow if you like things pretty!)

3 cups shredded mozzarella cheese (divided)

26 ounces pasta sauce

1/2 cup grated parmesan cheese

6 large mushrooms , sliced

1 tablespoon olive oil

1/2 cup half-and-half (or heavy cream or fat free half and half)

16 ounces pasta , shapes (bowties, rotini, rigatoni, whatever you have on hand)

1 carrot , finely diced

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