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Hot & Spicy Chicken (Shrimp) Fried Rice

Nutrition per serving    (USDA % daily values)
CAL
1093
FAT
106%
CHOL
68%
SOD
68%

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Ingredients for 2 servings

1/4 cup peas

1 teaspoon chili-garlic sauce (or more!)

1/4 cup green onion (chopped)

1 egg (beaten)

2 cups cooked rice

1/4 cup carrot , very small dice

3 tablespoons oil

4 ounces cooked chicken, diced

1/4 cup cabbage (shredded)

2 tablespoons soy sauce

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