Coconut Mango Chicken With Black Beans

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
528
FAT
63%
CHOL
36%
SOD
12%
Uploaded by: RachaelRay Magazine

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Ingredients for 4 servings

1 tablespoon vegetable oil

1 pound boneless chicken breast, cut into strips

2 teaspoons ground coriander

1/2 cup chicken broth

1 cup coconut milk

1 mango, peeled and cut into 1/2 inch pieces

Salt and pepper

2 15 ounce cans black beans, rinsed

2 tablespoons fresh lime juice

1/4 cup chopped mint

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