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Grilled Flank Steak With Tomatoes, Red Onion And Balsamic

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Nutrition per serving    (USDA % daily values)
CAL
390
FAT
57%
CHOL
64%
SOD
7%

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Ingredients for 6 servings

2 lb flank steak, fat trimmed

kosher salt and fresh pepper

garlic powder

1 tbsp extra virgin olive oil

2 tbsp balsamic

1/3 cup red onion, chopped

3-4 tomatoes, chopped (about 3 1/2 cups)

1 tbsp fresh herbs such as oregano, basil or parsley

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