Chef Stephanie Izard's Gluten-Free Scallion Pancakes With Shrimp

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Abe's Market
Nutrition per serving    (USDA % daily values)
CAL
228
FAT
22%
CHOL
104%
SOD
63%
Uploaded by: Abe's Market

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Ingredients for 4 servings

½ cup Bob's Red Mill Quinoa Flour

½ cup rice flour (Domata’s gluten-free flour is a good recommendation)

1 cup water

2 Tbsp gluten-free fish sauce

2 tsp tamari soy

1 cup scallions, sliced

4 eggs

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