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Israeli Couscous Tabbouleh

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Nutrition per serving    (USDA % daily values)
CAL
260
FAT
45%
CHOL
0%
SOD
2%

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Ingredients for 8 servings

1 1/2 cups Israeli couscous

1 small shallot, finely chopped

1/2 cup extra-virgin olive oil

2 tablespoons (or more) fresh lemon Juice

1 English hothouse cucumber, unpeeled, seeded, finely choppedt

3 cups cherry tomatoes, halved

2 tablespoons chopped fresh flat-leaf parsleyt

2 tablespoons chopped fresh mint

Kosher salt, freshly ground pepper

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