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Greek-Style Lentil Salad

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Nutrition per serving    (USDA % daily values)
Uploaded by: Greatist


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Ingredients for 6 servings

2 cups lentils du Puy

6 tablespoons of extra virgin olive oil

Zest of 2 lemons

6 tablespoons of fresh squeezed lemon juice

4 tablespoons of chopped fresh oregano

2 tablespoons of chopped flat leaf parsley

2 tablespoons of chopped fresh mint

1 small red onion, chopped

1 garlic clove, grated or minced

½ pint of grape or cherry tomatoes, halved

½ greenhouse cucumber (or mini seedless cucs), cut in ¼ inch cubes

6-8 oz. feta cheese

Salt and fresh ground pepper

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