Peruvian Shrimp-And-Corn Chowder

1 fave
More from this source
Food & Wine


Add a comment


3 tablespoons cooking oil

1 pound unpeeled medium shrimp

3 teaspoons salt

1 onion, chopped

1/4 teaspoon cayenne

1/2 teaspoon paprika

1/4 teaspoon ground cumin

Dash Tabasco sauce

1 small butternut squash (about 1 1/2 pounds), peeled, halved lengthwise, seeded, and cut into 1-inch cubes

1/2 small head green cabbage (about 1 1/4 pounds), chopped (about 1 quart)

1 pound baking potatoes (about 2), peeled and cut into 1 1/2-inch chunks

4 ears of corn, halved

2 quarts water

1 cup heavy cream

1 cup frozen peas (optional)

You might also like

Shrimp And Corn Chowder With Fennel Recipe
Real Simple
Poblano Corn Chowder With Shrimp
Coconut, Shrimp, And Corn Chowder
Real Simple
Summer Corn Chowder
The Dr. Oz Show
Corn-And-Shrimp Chowder With Bacon
Martha Stewart
Fresh Corn Chowder With Bacon + Barbecue Shrimp
How Sweet It Is
Shrimp And Roasted Corn Chowder
Closet Cooking
Humphrey's Restaurant's Cajun Shrimp And Corn C...
Los Angeles Times
Curried Shrimp And Corn Chowder
Baked Bree
Corn Chowder With Grilled Shrimp