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Free Form Potatoes Au Gratin With Béarnaise Sauce

22 faves
Nutrition per serving    (USDA % daily values)
CAL
768
FAT
168%
CHOL
147%
SOD
24%

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Ingredients for 5 servings

8-10 small new potatoes (or large fingerling potatoes or both), thinly sliced

1 cup heavy cream

1 shallot, diced

2 garlic cloves, minced

1/2 cup plus 2 tablespoons freshly grated parmesan cheese

1/4 cup (1/2 stick) unsalted butter, softened

salt and pepper to taste

1 tablespoon minced tarragon, divided

1/2 cup vinegar

4 egg yolks

1/2 cup (1 stick) unsalted butter, melted (and clarified, if desired)

salt and freshly cracked black pepper to taste

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