Gluten-Free Chocolate Cake

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Nutrition per serving    (USDA % daily values)
CAL
346
FAT
54%
CHOL
46%
SOD
31%
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Ingredients for 9 servings

700 grams Japanese sweet potato you want to end up with 640 grams grated

2 eggs

6 tablespoons unsalted butter melted

125 grams sugar - unrefined (~2/3 cup)

80 grams coco powder - unsweetened (~2/3 cup)

1 teaspoon vanilla extract

1/8 teaspoon salt

2 teaspoons baking powder

200 grams cream cheese at room temperature

1/4 cup maple syrup - grade b

1 teaspoon vanilla extract

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