Gluten-Free Lasagna Vegetariana Recipe

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Gluten Free Goddess
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1 box brown rice lasagna noodles, 10 to 12 noodles

2 tbsp extra-virgin olive oil

6 cloves garlic, chopped

5-6 x portobello mushrooms, trimmed, sliced

2 tbsp balsamic vinegar

1 lb chopped spinach - fresh, or frozen, thawed

1/2 tsp nutmeg

Sea salt and fresh ground pepper

1/2 tsp red chile pepper flakes, or to taste

2 x rounded tablespoons golden raisins

1/2 cup oil-packed sun-dried tomatoes, drained, chopped

1 cup jarred red and yellow roasted peppers, drained, chopped

1 x container part skim ricotta or small curd cottage cheese, 1 lb.

1 cup shredded Parmesan

Dash of nutmeg

1 can Italian tomatoes with juice, 28oz.

1 cup roasted red peppers, drained

4 cloves garlic

1/4 cup oil packed sun-dried tomatoes, drained

1 tbsp brown sugar or molasses

1 tbsp balsamic vinegar

1 tbsp extra-virgin olive oil

1 tsp rubbed sage

1 tsp oregano

1 tsp basil

Sea Salt and ground pepper, to taste

4-6 oz marinated or fresh mozzarella

chopped fresh Italian parsley

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