King Prawns In Saffron Almond Sauce

More from this source
BBC Good Food
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

small knob of fresh ginger , peeled and finely chopped

small pinch of saffron strands, infused in 2 tbsp warm milk

½ tsp cumin seeds

1 green chilli , chopped

150-300ml/¼-½ pt fish stock

2 green cardamom pods, crushed

½ tsp ground white pepper

2.0 tbsp single cream

100.0g cashews

1 onion , finely chopped

For the sauce

1 bay leaf

For the first marinade

For the second marinade

2 garlic cloves , very finely grated or blended to a paste

2.0 tbsp Greek yogurt

50.0g blanched almonds

small knob of fresh ginger , peeled and finely grated or blended to a paste

4 green cardamom pods and 2 pieces of mace ground together

pinch of saffron strands, soaked in 2 tbsp warm milk or water for 5 mins

2.0 tbsp ghee or butter

12 raw king prawns , peeled and de-veined, heads removed, tails on

½ tsp turmeric

1.0 tsp golden caster sugar

1.0 tbsp vegetable oil

pinch of garam masala

You might also like

Prawn & Fennel Cocktail
BBC Good Food
Paella Recipe
Jamie Oliver
Fabulous Fish Stew
BBC Good Food
Seafood Paella
BBC Good Food
Prawns, Sprouting Broccoli And Basmati Rice
Salad Pride
Salmon, Prawn And Tuna Kebabs Recipe
Food Republic
Prawn Massaman Curry
BBC Good Food
Malabar Prawn Curry
Jamie Oliver
Red Prawn And Mango Curry
Nigella Lawson
Thai Glass Noodle Salad With Caramelised Prawns
Great British Chefs