King Prawns In Saffron Almond Sauce

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
456
FAT
104%
CHOL
34%
SOD
23%

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Ingredients for 4 servings

small knob of fresh ginger , peeled and finely chopped

small pinch of saffron strands, infused in 2 tbsp warm milk

½ tsp cumin seeds

1 green chilli , chopped

150-300ml/¼-½ pt fish stock

2 green cardamom pods, crushed

½ tsp ground white pepper

2.0 tbsp single cream

100.0g cashews

1 onion , finely chopped

For the sauce

1 bay leaf

For the first marinade

For the second marinade

2 garlic cloves , very finely grated or blended to a paste

2.0 tbsp Greek yogurt

50.0g blanched almonds

small knob of fresh ginger , peeled and finely grated or blended to a paste

4 green cardamom pods and 2 pieces of mace ground together

pinch of saffron strands, soaked in 2 tbsp warm milk or water for 5 mins

2.0 tbsp ghee or butter

12 raw king prawns , peeled and de-veined, heads removed, tails on

½ tsp turmeric

1.0 tsp golden caster sugar

1.0 tbsp vegetable oil

pinch of garam masala

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