Cherry Berry Pie

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1 teaspoon lemon juice

1 (16 ounce) can pie cherries (Bing not pie filling)

1/4 teaspoon salt

2 tablespoons quick-cooking tapioca

3/4 cup sugar

10 ounces frozen sliced strawberries in syrup , sliced (drain and reserve syrup)

2 tablespoons cornstarch

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