Hearty Beef Stew With Green Peas And Carrots

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Details

14 Ingredients

• 3 lbs beef chuck, cut into 1 1/2-inch cubes, or about 4 1/2 lbs beef shank, meat removed from bon...
• salt
• ground black pepper
• 2-3 Tbsps vegetable oil
• 2 medium-large onions, chopped (2 cups)
• 3 garlic cloves, minced
• 3 Tbsps all-purpose flour
• 1 cup full-bodied red wine (Cabernet Sauvignon, Côtes du Rhône, Zinfandel, Shiraz or Barolo)
• 2 cups homemade chicken broth or low-sodium canned broth
• 2 bay leaves
• 1 tsp dried thyme leaves
• 4 large carrots, peeled and sliced 1/4 inch thick
• 1 cup (6 ozs) frozen peas, thawed
• 1/4 cup minced fresh parsley leaves