Hearty Beef Stew With Green Peas And Carrots

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
642
FAT
134%
CHOL
77%
SOD
16%

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Ingredients for 6 servings

3 pounds beef chuck, cut into 1 1/2-inch cubes, or about 4 1/2 pounds beef shank, meat removed from bone and cut into 1 1/2-inch cubes

salt

ground black pepper

2-3 tablespoons vegetable oil

2 medium-large onions, chopped (2 cups)

3 garlic cloves, minced

3 tablespoons all-purpose flour

1 cup full-bodied red wine (Cabernet Sauvignon, Côtes du Rhône, Zinfandel, Shiraz or Barolo)

2 cups homemade chicken broth or low-sodium canned broth

2 bay leaves

1 teaspoon dried thyme leaves

4 large carrots, peeled and sliced 1/4 inch thick

1 cup (6 ounces) frozen peas, thawed

1/4 cup minced fresh parsley leaves

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