Skillet Cornbread

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Martha Stewart


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1 1/4 cups yellow cornmeal

1 1/4 cups all-purpose flour

2 tablespoons sugar

1 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1 1/4 teaspoons coarse salt

1 large egg

1 3/4 cups buttermilk

4 tablespoons unsalted butter

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