Chocolate Marble Cheesecake

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2 tablespoon slivered blanched almonds

Vegetable oil cooking spray

6 chocolate wafers

15 ounces (1 3/4 cups) part-skim ricotta

8 ounces lowfat cream cheese, room temperature

1 cup sugar

1/2 cup lowfat sour cream

1 large whole egg

2 egg whites

1/4 teaspoon almond extract (or to taste)

2 tablespoon all-purpose flour

1/4 teaspoon salt

2 tablespoon amaretto (if desired)

3 tablespoon unsweetened cocoa powder

1/2 teaspoon instant-espresso powder

3 tablespoon bittersweet chocolate chips

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