Tennessee Beef Bourguignon

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Ingredients

1 3-4 lb beef chuck roast

2 teaspoons kosher salt

1 teaspoon black pepper

2 tablespoons extra virgin olive oil

1 lb button mushrooms, sliced

1 15 oz can beef broth

1/2 cup dry red wine

1/4 cup balsamic vinegar

1 tablespoon soy sauce

1 tablespoon oyster sauce

2 tablespoons chopped Italian parsley

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