FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Chicken & Veggie Sizzle Rice

70 faves
More from this source
Marla Meridith
Related tags
dairy free low fat asian thai
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

2 grilled, baked or pan seared organic Chicken Breasts, chop into bite sized pieces

1 cup cooked Brown Rice, Jasmine or Basmati (we love fragrant rice in this)

1 tablespoon unrefined Coconut Oil

1/2 cup chopped shredded Carrots

1/2 cup shelled Edamame

a handful of Kale, finely chopped

a few pinches ground Ginger

a few pinches Garlic Sea Salt

a few pinches minced dried Onion or Onion Powder

a few teaspoons Thai Red Curry Paste (to taste)

1/4 cup light unsweetened Coconut

a splash of Soy Sauce or Tamari

a few Stevia drops or powder to taste or your favorite natural sweetener. Honey is good too.

You might also like

Korean Sizzling Beef
Food & Wine
Sizzling Peanut Tofu With Cilantro & Sticky Rice
Cheeky Kitchen
Sizzling Asian Stir-Fry
Beef Board Recipes
Sizzled-Ginger Rice
Food & Wine
Sizzling sausage rice salad
Sizzling Crêpes With Pork And Prawns
Chef: Uyen Luu
Chinese Sizzling Rice Soup
Sizzling Chicken Stir-Fry
Betty Crocker
Sizzling Chicken Fajitas Grilled Peppers, Salsa...
Melanie Lawlor
Caramel Chicken
Framed Cooks