Chicken & Veggie Sizzle Rice

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Marla Meridith
Nutrition per serving    (USDA % daily values)
CAL
292
FAT
17%
CHOL
28%
SOD
10%

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Ingredients for 4 servings

2 grilled, baked or pan seared organic Chicken Breasts, chop into bite sized pieces

1 cup cooked Brown Rice, Jasmine or Basmati (we love fragrant rice in this)

1 tablespoon unrefined Coconut Oil

1/2 cup chopped shredded Carrots

1/2 cup shelled Edamame

a handful of Kale, finely chopped

a few pinches ground Ginger

a few pinches Garlic Sea Salt

a few pinches minced dried Onion or Onion Powder

a few teaspoons Thai Red Curry Paste (to taste)

1/4 cup light unsweetened Coconut

a splash of Soy Sauce or Tamari

a few Stevia drops or powder to taste or your favorite natural sweetener. Honey is good too.

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