Gluten Free Bacon Meatballs With Cream Sauce

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Marla Meridith
Nutrition per serving    (USDA % daily values)
CAL
990
FAT
286%
CHOL
103%
SOD
81%
Uploaded by: Marla Meridith

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Ingredients for 4 servings

8 ounces Gluten Free Pasta (I used Brown Rice Penne)

16 ounces Bacon divided in 1/2

1 pound ground Chicken (Beef, Bison or Turkey great too)

3 tablespoons Blanched Almond Flour

1 Shallot, diced

Dried Parsley

Black Pepper

Garlic Salt

1/4 cup Salted Butter

1/4 cup Heavy Cream

fresh Thyme

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