Crab Stuffed Twice Baked Potatoes Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
516
FAT
55%
CHOL
43%
SOD
38%

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Ingredients for 6 servings

Freshly ground black pepper

2 tablespoons fresh thyme leaves

2 cups cooked crabmeat, preferably Alaska king crab

2 tablespoons plus 4 to 6 tablespoons butter, depending on size of potatoes, divided

1 tablespoon freshly chopped Italian parsley leaves

3 cloves garlic, minced

6 large baking potatoes

1 to 2 cups grated cheese, depending on size of potatoes (provolone, Muenster or Jack - something mild)

2 medium shallots

Salt

1/2 cup sour cream

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