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Baked Potato Soup

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Savvy Eats
Related tags
soups low carb nut free vegetarian lunch

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Ingredients

2 pounds Russet or baking potatoes (about 4 large potatoes)

1/2 cup light sour cream

1/4 cup shredded cheddar cheese

1/2 cup shredded Asiago cheese

1 cup half and half

4 cups vegetable stock

2 tablespoons extra virgin olive oil

2 cloves garlic, minced

1/2 medium yellow onion, diced

1/4 cup all-purpose flour

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