Cheesy Broccoli-And-Bacon-Stuffed Potatoes

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Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
736
FAT
127%
CHOL
50%
SOD
51%
Uploaded by: Parade Magazine Magazine

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Ingredients for 4 servings

4 large russet potatoes, scrubbed

4 Tbsp butter

¾ cup cottage cheese or ½ cup sour cream

6 oz shredded cheddar cheese

8 strips cooked bacon, crumbled

1½ cup cooked chopped broccoli

Salt and pepper

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