Fried Chicken Salad

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Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
1063
FAT
233%
CHOL
157%
SOD
141%
Uploaded by: Parade Magazine Magazine

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Ingredients for 4 servings

½ cup buttermilk

½ cup mayonnaise

3 Tbsp fresh dill, chopped

1 Tbsp Dijon mustard

1 tsp salt

1½ lb boneless, skinless chicken tenders

1 cup Italian-flavored bread crumbs

1¼ cup Parmesan cheese flakes

2 eggs

¼ cup canola oil

6 cup mixed greens

½ cup croutons

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