Oatmeal Cookies With Dark Chocolate, Cranberries, & Coconut

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1 cup (2 sticks) butter

1 cup dark brown sugar

1/2 cup white sugar

1 large egg

1 large egg yolk

2 1/2 teaspoons vanilla extract

1/2 teaspoon almond extract*

2 cups all-purpose flour, lightly spooned into measuring cups and leveled with a knife (very high altitudes may want to try adding 2 additional tablespoons of flour)

1 cup quick-cooking oats

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon kosher salt (or 3/4 teaspoon table salt)

1 1/2 cups dark chocolate chips

3/4 cups coconut

3/4 cups dried cranberries

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