Pan Seared Salmon With An Herb Pesto Vinaigrette

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What's Gaby Cooking
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1 shallot, roughly chopped

1 cup tightly packed basil leaves

1 garlic clove

1/2 teaspoon red pepper flakes

1/2 cup olive oil, plus 2 tablespoons

2 tablespoons red wine vinegar

4 8-ounce skin-on salmon filets

Kosher salt and freshly cracked black pepper to taste

2 cups of rice, cooked

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