Grilled Jerk Shrimp And Pineapple Skewers

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Closet Cooking
Nutrition per serving    (USDA % daily values)
CAL
167
FAT
13%
CHOL
91%
SOD
44%

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Ingredients for 4 servings

1 pound (16-20) shrimp, peeled and deveined

1/2 cup jerk marinade

2 slices pineapple, cut into 1/2 inch pieces

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