Asian Peanut Slaw

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Oxmoor House


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2 1/2 tablespoons cider vinegar

2 1/2 tablespoons sugar

2 tablespoons low-sodium soy sauce

1 teaspoon grated fresh ginger

1/4 cup unsalted peanuts, toasted

1 1/2 cups shredded bok choy

1 1/4 cups thinly sliced red cabbage

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