Karaage | Japanese Fried Chicken

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Nutrition per serving    (USDA % daily values)
CAL
305
FAT
26%
CHOL
63%
SOD
33%

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Ingredients for 3 servings

1 lb. chicken thigh

Sea salt

Freshly ground black pepper

1/4 cup potato starch (or corn starch)

1/4 cup flour

Oil for deep frying

Lemon wedges

1 inch ginger

8 garlic cloves

1 Tbsp. soy sauce

1 Tbsp. sake (or dry sherry)

1 tsp. sesame oil

1 tsp. sugar

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