Banana-Macadamia Nut Pancakes

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Oxmoor House


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1 1/4 cups all-purpose flour

1 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup chopped ripe banana (about 2 small)

1 cup low-fat buttermilk

3 tablespoons light brown sugar

1 large egg

1 tablespoon butter, softened

1 teaspoon vanilla extract

1/3 cup chopped macadamia nuts, toasted

Cooking spray

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