Mini Fruit Puff Pastry With Lemon Glaze

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Ingredients

1 pkg (17.3 ounces) Pepperidge Farm Puff Pastry Sheets, thawed according to the package instruction

1 egg

1 Tbsp. water

2 Tbsp. lemon juice

½ cup powdered sugar

Your choice of fruits – I used strawberries, raspberries, and blueberries

Granulated sugar (optional)

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