Crispy Garlic Chicken With Dipping Salt

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Nutrition per serving    (USDA % daily values)
CAL
2341
FAT
693%
CHOL
86%
SOD
33%

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Ingredients for 4 servings

2 cups distilled white vinegar

1 teaspoon five-spice powder

1 cup water

1 tablespoon szechwan pepper

1 cup light brown sugar

1 (3 1/2 lb) chicken

1 chicken bouillon cube (12 grams)

3 1/4 cups vegetable oil

1 teaspoon baking powder

kosher salt

8 large garlic cloves , finely chopped

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