Dairy-Free Pumpkin Bread Pudding

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SHAPE Magazine
Nutrition per serving    (USDA % daily values)
CAL
277
FAT
10%
CHOL
4%
SOD
3%

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Ingredients for 6 servings

8 slices whole wheat bread (day-old is best)

2 cups unsweetened almond milk

1/2 cup brown sugar

2 tablespoons maple syrup

1 teaspoon vanilla

1 cup pumpkin puree

1/2 cup raisins

1/2 teaspoon ground cinnamon Powdered sugar (optional)

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