Pesto-Tomato Clams

More from this source
Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
994
FAT
40%
CHOL
179%
SOD
368%

Comments

Add a comment

Ingredients for 4 servings

1 cup dry white wine

3 garlic cloves, minced

1/2 teaspoon dried crushed red pepper

8 pounds littleneck clams, scrubbed

3 cup chopped plum tomatoes

1 7- to 8-ounce container purchased basil pesto

You might also like

Tomato And Shellfish Soup
Cat Cora
Linguini With Clam Sauce
Simply Recipes
Coconut And Green Curry Steamed Clams
Spoon Fork Bacon
Steamed Clams In Garlic Saffron Broth
Whole Living
Linguine With Creamy Clam Sauce
Framed Cooks
Grilled Clams And Chorizo Recipe
Food Republic
Smoked Clams With Tequila Sauce Recipe
Food Republic
Skinny San Francisco Cioppino
The Skinny
15-Minute Clam Pasta
Cheeky Kitchen
Beer Steamed Manila Clams With Bacon And Tomato...
Steamy Kitchen