Asian Slaw With Ginger-Peanut Dressing

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Parade Magazine
Nutrition per serving    (USDA % daily values)
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Ingredients for 6 servings

¼ cup honey

¼ cup vegetable oil

¼ cup unseasoned rice vinegar

1 Tbsp soy sauce

1 tsp Asian sesame oil

1 Tbsp peanut butter

½ tsp salt

½ tsp Sriracha sauce

1 Tbsp minced fresh ginger

1 large garlic clove, minced

4 cups prepared shredded coleslaw

2 cups prepared shredded carrots

1 red bell pepper, thinly sliced into bite-sized pieces

1 cup cooked and shelled edamame

2 medium scallions, finely sliced

½ cup chopped salted peanuts (or you can leave them whole)

½ cup loosely packed chopped fresh cilantro

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