Japanese Ginger Salad With Pumpkin Seeds And Sprouts

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1/2 cup extra-virgin olive oil

1/2 cup rice vinegar

1 small sweet onion, quartered

1 large carrot, chopped

1 tablespoon orange juice

1 tablespoon grated fresh ginger

1/4 teaspoon soy sauce

Salt and freshly ground black pepper (optional)

2 large heads romaine lettuce, torn

1/2 cup fresh bean sprouts

1/4 cup pumpkin seeds

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