Seared Duck Breast With Blackberry Pan Sauce

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A Spicy Perspective
Nutrition per serving    (USDA % daily values)
CAL
254
FAT
1%
CHOL
0%
SOD
17%
Uploaded by: A Spicy Perspective - Sommer Collier

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Ingredients for 4 servings

2 ~ 12-16 oz. Magret Duck Breasts

2 shallots, peeled and diced

1/2 cup good blackberry jam

2 tsp. flour

1/4 cup bourbon

2 cups beef stock

Pinch of crushed red pepper

1 Tb. fresh thyme leaves

Salt and Pepper

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