Banh Mi Hot Dogs

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Big Girls Small Kitchen


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2 medium carrots, julienned and cut into 3-inch lengths

1 scallion, white and green parts thinly sliced

1 dried red chile pepper

1/4 cup red wine vinegar

1/4 cup sugar

1/4 teaspoon kosher salt

1/2-2 teaspoons sriracha, depending on how spicy you like

1/4 cup mayo

1 cucumber, trimmed and cut vertically into thin slices

large handful cilantro

4 hot dogs, preferably pork

2 large or 4 regular-sized hot dog buns

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