Eggplant, Lentil, And Bulgur Salad

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1 cup lentils

5 cups water

2 teaspoons salt

1 cup bulgur

5 tablespoons olive oil

1 onion, chopped

1 eggplant, peeled, quartered, and sliced thin

3 tablespoons tomato paste

1/2 teaspoon Tabasco sauce

4 scallions, white bulbs only, sliced

1 cup chopped fresh parsley

1 cucumber, peeled, halved lengthwise, seeded, and diced

1 tomato, diced

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