Zucchini Ribbons With Feta And Mint

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Southern Living


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4 medium zucchini (about 2 1/2 lb.)

2 shallots, minced (about 1/4 cup)

3/4 cup crumbled feta cheese

2 tablespoons chopped fresh mint

2 to 3 Tbsp. fresh lemon juice

2 tablespoons olive oil

1 teaspoon salt

1/2 teaspoon pepper


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