Spicy Glass Noodle Salad

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1 6-ounce package dried bean thread noodles (saifun)*

6 tablespoons vegetable oil

2 skinless boneless chicken breast halves, finely chopped

18 uncooked large shrimp, peeled, deveined, coarsely chopped

15 garlic cloves, minced

1/2 cup chopped green onions

1/2 cup chopped fresh cilantro

3 tablespoons chopped shallots

3 tablespoons Thai fish sauce (nam pla)*

3 tablespoons fresh lime juice

2 1/2 teaspoons minced seeded Thai chilies* or serrano chilies

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